Sanna PauLo
Saanna PauLo is a typical konkani dish. PauLo means dosa in konkani. However, it is not eaten during breakfast/snack time like we eat the regular dosa. It is infact a side dish which goes well with DaaLi toi(Konkani style dal) and rice in lunch. Before trying this recipe make sure you have soaked dal and rice in water for about an hour or two. The preparation time taken for saanna pauLo is what makes it a jhatpat recipe.
1/2 pav thur daal
½ pav raw rice
10 red chillies
Tamarind lump
½ cup grated coconut
2 big onions
Oil for roasting
Salt to taste
Time Taken: 20-25 minutes.
Serves about 4-5 people. Method of Preparation:
Soak rice and thur dhal in water for 2 hours. Grind coconut gratings with red chillies and tamarind to fine paste, adding little water. Transfer masala to a vessel, after adding salt. Mix chopped onion. Place greased dosa pan on flame. When hot ,flatten masala on it to make a dosa. Roast for a while. Pour a few drops of oil on each side. Turn over. Roast the other side also till brown, and take it out.
Chopped cabbage can be added to masala ,if desired.
posted by mamta @ 8:29 PM |
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