JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

Methi chutney is a healthy alternative for many other chutneys which are purely coconut based, although tasty in their own way. This chutney could be eaten with chapati/roti too or as a side dish in your meal. Preparation and picture by Suma Satish. Recipe credit goes to her sister-in-law.

Ingredients:

Methi/Fenugreek leaves- 1 bunch
Green chillies-6
Tomatoes-2
Tamarind - 1/4 inch
Onion-1
Garlic- 3-4 cloves
1-2 tsp oil
Salt to taste


How to prepare:
One bunch methi leaves without stem. Fry with one spoon of oil. Remove from flame. Bring to room temperature. Add 6 green chillies, two tomatoes and a little tamarind depending on quantity of leaves. Grind coarsely. Heat 1-2 tsp oil in a frying pan.  Add one sliced onion and a few chopped garlic cloves. Pour in the ground chutney and fry for a minute or two. Add salt. Chutney is ready to be served.