Kosumbari
Ingredients:
1 cucumber1 carrot
1-2 green chillies
4 tbsp grated coconut
Half lemon
Salt to taste
For Seasoning:
½ tsp mustard seeds
½ tsp urad daal
Curry leaves
½ tsp oil
Method of preparation:
Wash and deskin cucumber ,carrot. Finely chop them along with green chillies. Transfer to vessel, add grated coconut gratings, lemon juice and salt. Mix well. Add seasoning on top.
Instead of green chillies can also add pepper powder which gives a different taste.
To the same kosumbari can also add spring onions, sprouted moong, sprouted black chana, tomatoes.
posted by mamta @ 11:37 PM |
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