Tangy Jimikand
Ingredients:
1 small piece suran (jimikand)
1tsp mustard seeds
1tsp fenugreek seeds
Asafoetida
Tamarind lump
Turmeric Powder
10 red chillies(long variety)
Jaggery (Lime size)
2 tsps coriander seeds
Salt to taste
Seasoning:Mustard seeds
1sprig curry leaves
Method of preparation:
Cut suran into small cubes. Wash and then boil in water till soft. Roast the above mentioned ingredients with little oil except tamarind and jaggery. Grind them together with tamarind ,adding little water. To the cooked suran bits add jaggery and salt. Mix the masala. Boil well. Season with mustard and curry leaves in oil.
The same can be prepared using kadagi (jackfruit) combined with raw mango or 2-3 hog plums. Tamarind is not required in that case.
Preparation time -15-20 minutes
posted by mamta @ 12:04 AM |
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