JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

For khara(spicy) puri, grind 2 byadgi chillies and 2 guntur chillies, little tamarind, half an onion, 4-5 curry leaves, half teaspoon dhaniya/ coriander powder and jeera/ cumin seeds.  To this, add salt as per your requirement and water. Mix wheat flour and prepare the dough. Make small balls with this dough. Roll them out into round flat circles using a rolling pin and fry in oil flipping over both sides.

For cucumber chutney:
Grind cucumber (1/4 piece), 4 green chillies, half a coconut(grated) and tamarind (little- as cucumber is sour). For seasoning, add mustard, jeera/cumin seeds,  curry leaves, garlic, chanadal and uradal. Pour the chutney and fry till water evaporates. Add salt. Mix. Serve fresh.

Recipe shared by Suma, who loves trying different varieties of dishes for her family.