Mushroom Capsicum Corn
This is a dry sabzi which goes very well with chapati/roti. Was voted as one of the good recipes by all members of the family, which is a rare thing.
Learnt from Ramya, a dedicated homemaker and doting mother.
Ingredients:
250 g mushrooms
100 g boiled corn
1 medium sized capsicum chopped
2 medium sized onions chopped
1/4 tsp cumin powder
1/4 tsp red chilly powder
2 pinches chat masala
2 squeezes of lemon( or as per taste)
Tomato ketchup ( optional)
Egg (optional)
1 tsp butter
1 tsp oil
Salt to taste
How to make:
Chop mushrooms finely. Shallow fry in a little oil until they lose their rubberiness. Keep aside. Saute onions, capsicum and boiled corn in butter. Add the rest of the ingredients mentioned above. Cook covered until done. Serve with fresh chapatis/rotis.
Learnt from Ramya, a dedicated homemaker and doting mother.
Ingredients:
250 g mushrooms
100 g boiled corn
1 medium sized capsicum chopped
2 medium sized onions chopped
1/4 tsp cumin powder
1/4 tsp red chilly powder
2 pinches chat masala
2 squeezes of lemon( or as per taste)
Tomato ketchup ( optional)
Egg (optional)
1 tsp butter
1 tsp oil
Salt to taste
How to make:
Chop mushrooms finely. Shallow fry in a little oil until they lose their rubberiness. Keep aside. Saute onions, capsicum and boiled corn in butter. Add the rest of the ingredients mentioned above. Cook covered until done. Serve with fresh chapatis/rotis.