JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

Chicken kababs are excellent starters in any meal. Liked by old and young alike, these are healthier when we fry them using less oil/ grill them on skewers. To be relished with pudina coriander chutney or tomato ketchup. This recipe has been shared by Suma, who has magic in her hands.


Ingredients Used:

250 gms boneless chicken minced( in a mixer)
1 onion puree
One spoon ginger garlic paste
Finely chopped green chillies 4-5 as per your spice level
1/2 teaspoon red chilli powder
1/2 tsp turmeric powder
1/4 tsp garam masala powder
1/4 tsp pepper powder
1/2 tsp coriander powder
1/2 tsp  jeera or cumin powder
1 tsp lemon juice
Salt to taste
A handful of coriander leaves finely chopped
Oil for frying.

How to make:
Heat oil in a pan. Add onion puree, ginger-garlic paste and chopped green chillies. Fry for a minute. Add all the spice powders, salt, coriander leaves and then, one spoon lemon juice. After cooling it, mix it with the minced chicken. Make small balls of desired shape. They should not be too thick. You could shallow fry or deep fry them  in oil. I shallow fried these kababs
The other option would be to stick these in skewers and grill them.