JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

Tomato gojju is a tangy chutney sort of a preparation which goes well with dosa, chapati, appams etc. Prepared and shared by Suma.

Ingredients:
3 medium sized tomatoes
4 big onions
3 green chillies
2 tsp oil
1 tsp ghee or clarified butter
3 skinned and crushed garlic cloves
1 tsp coriander powder
1/2 tsp red chilly powder
Salt to taste
Water as per requirement

How to make:

Chop 3 medium sized tomatoes, 4 big onions and 3 green chillies. Heat oil. add one spoon of ghee for flavour. Add 3 crushed garlic cloves(skin peeled), chopped onions and fry till pink. Then add tomatoes till mushy. Now add red chilli powder as per your spice requirement nd 1  big spoon of dhaniya or coriander powder. Use required amount of salt and little sugar if tomatoes are sour. If you require gravy consistency, add water. Tomato  gojju is ready.