Instant Mixed Veg Dry Sabzi
Mixed veg sabzi dry is a simple and tasty curry which goes well with rotis or chapatis. Recipe contribution by Raksha, who is an excellent cook.
Ingredients
2 onions chopped thin lengthwise
2 capsicums chopped thin lengthwise
One packet of mushrooms cleaned and chopped lengthwise
Florets of 1/2 a cauliflower
Crushed garlic cloves cut into medium sized pieces(10-12)
Cooking oil 2-3 tsp
For marination:
2 tsp curds
1/4 tsp jeera/cumin powder
1/4 tsp coriander powder
1/4 tsp red chilly powder
2 pinches garam masala
1/2 tsp ginger garlic paste
Salt as per requirement
How to make:
Marinate mushrooms in the above marinade mix. Until then, fry onions, garlic pieces and veggies on a high flame in a wok, using desired amount of salt until pink. Add the mushroom marinade. Mix, cover with a lid and cook till done. Serve with fresh Roti's/chapatis.
Ingredients
2 onions chopped thin lengthwise
2 capsicums chopped thin lengthwise
One packet of mushrooms cleaned and chopped lengthwise
Florets of 1/2 a cauliflower
Crushed garlic cloves cut into medium sized pieces(10-12)
Cooking oil 2-3 tsp
For marination:
2 tsp curds
1/4 tsp jeera/cumin powder
1/4 tsp coriander powder
1/4 tsp red chilly powder
2 pinches garam masala
1/2 tsp ginger garlic paste
Salt as per requirement
How to make:
Marinate mushrooms in the above marinade mix. Until then, fry onions, garlic pieces and veggies on a high flame in a wok, using desired amount of salt until pink. Add the mushroom marinade. Mix, cover with a lid and cook till done. Serve with fresh Roti's/chapatis.