JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

Prerequisite: Pressure cooker

Cabbage- mushroom rice is a rare rice variety which is liked by all in our masterchef Suma's family. Do prepare it and let us know how you found  it.

Ingredients:

A handful of coriander leaves
3 green chillies
A little oil and ghee- 2-3 tsp
1/2 tsp cumin/jeera seeds
3 clove buds
1 cardamom
One big onion chopped
1/2 tsp ginger garlic paste
1/4 tsp red chilly powder
1/2 tsp turmeric powder
1/2 tsp garam masala powder
1 cup each of chopped cabbage and mushroom
1 big cup rice
2 big cups water
Salt to taste/as per requirement

How to make:

Grind a handful of coriander leaves and 3 green chillies. Heat oil and little ghee add half spoon of jeera, 3 cloves, one cardamom , one sliced big onion, ginger garlic paste. Fry. Then add two chopped tomatoes and saute for a minute.  Add very little red chilli powder, as we have used green chillies,half teaspoon of turmeric powder and garam masala.  Add chopped cabbage, mushroom and add water (1: 2 proportion of rice and water). I took one cup rice and added little less water since mushroom has water content in it already. Cook the rice up to two whistles in a pressure cooker. Serve fresh with raita of your choice.