Tuesday, February 23, 2016

Pineapple Soup

Prerequisite: Mixer blender

Pineapple soup is one of the tastiest soups I've had till date. This spicy-tangy-sweetish item is a perfect appetizer for the palate. Thanks Nanda for this wonderful recipe.

Ingredients Used:
1 pineapple
1 green chilly
1-2 tsp sugar( or depending on requirement)
1/2 bunch finely chopped coriander leaves
Salt to taste


Grind peeled pineapple cubes and green chilly.
Filter the pulp. Keep it to boil in a cooking pot. Add salt and freshly ground pepper.
If the fruit is sweet, you do not need to add sugar. Otherwise, use your discretion and add sugar. Garnish with finely chopped coriander leaves before serving.