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NendrabaaLe gojju is an instant dish which is eaten as a side dish with any meal. NendrabaaLe is a banana variety commonly found in Konkan and Kerala areas of India. It is supposed to be very good for health.

Ingredients used:
3 NendrabaaLe bananas
2 tsp freshly grated coconut(optional)
2 tsp jiggery(optional)
Salt as per requirement
1 tsp coconut oil
1/2 tsp mustard seeds
5-6 curry leaves
1/2 tsp hing/asafoetida
2 byadgi chillies

How to make:
Mash NendrabaaLe bananas in a bowl. Add salt and the optional items if desired. Warm oil in seasoning pan. Add mustard seeds. Wait for them to crackle. Then add curry leaves and
byaadgi chillies and hing. Turn off the gas stove. Season the  mashed bananas with this. Serve and consume fresh.

P.S: You could add a little water to the gojju to increase it's quantity.