JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

Note: 45 minutes of refrigeration is required after preparing this easy delicacy.

Presenting Mango Mousse by Rashmi, who is an awesome chef. Perfect for summers. Thanks!

Ingredients used:

Fresh Cream... 1 1/2 cup
Powdered Sugar... 1/4 cup
Fresh mangoes... 2 medium


How to make :
Purée 1 1/2 mangoes n dice the rest into small pieces.
In a bowl, whip the cream with a hand blender.
Add sugar n purée n whip gently
(don't mix too much).
Pour them into cups/small glass tumblers or bowls and refrigerate for 45 minutes.
Before serving, add diced mangoes and a mint leaf.
Enjoii.