JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

Recipe share by Suma.

This is done by roasting the brinjal on an open flame. I got idea of trying it as I had it recently in a dhaba liked it a lot. My husband is not a brinjal fan and yet, he appreciated it. Easy to prepare with less amount of ingredients

Ingredients:
One big eggplant
2 finely chopped onions and tomatoes
5 Finely chopped green chillies as per spice level
6 Finely chopped garlic cloves
Salt to taste
2 spoons of red chilli powder
3 tsp cooking oil

How to make:

Roast the eggplant on open flame. Once done allow it to cool. Remove the skin and mash it. Heat oil in a cooking vessel, add chopped onions, garlic and green chillies. Fry till pinkish brown. Add tomatoes and cook till mushy add salt redchilli pwd. Add the mashed eggplant mix well garnish with coriander leaves. Serve fresh with hot chapatis/rotis