Soy or Paneer Pakodas
Soy/paneer pakodas make an excellent tea-time snack, especially on a cold/rainy evening. This creation has been contributed by Raksha Kini.
Cook soy chunks by boiling in salt water for 10 min. Squeeze all the water out.
Garnish with kitchen king powder, grated raw garlic n chilly flakes.
For the batter, mix chickpea flour, cumin seeds ,cumin powder, haldi, chilly powder, rice flour, corn flour, a pinch of garam masala powder n salt in appropriate amount of water to make a paste. Deep fry.
Use the same recipe for paneer, the only difference being that, paneer needs no soaking or boiling. Just sprinkle salt and other masalas and leave for 5 mins prior to coating with batter and deep frying.
- Eat fresh, for, otherwise, the pakodas become chewy.
posted by Reshma @ 8:21 AM |
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