JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

This recipe has been shared by Deepa who loves experimenting with her cooking. She prepared the gravy version of sukhi arbi curry, the recipe of which she picked up from the internet. The curry tastes good with chapati/roti or rice.

Prerequisite: Mixer/blender

Ingredients
Arbi - 200 gms, pressure cooked for one     whistle, peeled and chopped (each Arbi cut into 4 pieces)
Onion - 1 no, finely chopped
Tomato (small) - 1 no, finely chopped
Yoghurt (beaten) - 1/2 cup
Kitchen King masala - 1/2 tsp
Ajwain/carom seeds - 1/2 tsp
Ginger garlic paste - 1tsp
Kasuri methi - 1/2 tsp
Oil
Salt

To grind
Green chillies - 4
Palak - Half a bunch
Saunf - 1/4 tsp
Tomato - 1 small sized
Turmeric - a pinch (for flavour)

How to make:

In a pan, heat oil. Add ajwain seeds and saute. Add onion, ginger garlic paste and fry till raw smell goes away. Add tomatoes and fry. Add kitchen king masala. Grind all the ingredients under "To grind" into a smooth paste. Add this paste to the pan. Pour yoghurt into the pan,  followed by Arbi. Mix salt and water and cook on low flame for about 10 min. Garnish with kasuri methi and serve hot.