Idli Kaallo
Idli kaallo is a breakfast/snack item made from leftover idlis. It is commonly prepared in the Konkan region of India. Mamatha shares this easy recipe with all of us. Thanks dearie!
Ingredients:
Idlis
Finely chopped green chillies
Freshly grated coconut(1/2 cup)
2 tsp fresh coconut oil
2 finely chopped onions
Salt (if required)
Finely chopped coriander leaves (optional)
How to make:
Powder the idlis. Mix the ingredients in a bowl. Serve fresh.
P.S: Consume it fresh as it contains raw onions and loses it's freshness quickly.
posted by Reshma @ 9:22 PM |
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