JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

Raw mango pickles are a treat along with any meal. This recipe has been shared by Mrs. Anusooya. Thanks!

4-5 raw mangoes
4 spoons mustard seeds
1.5 tsp turmeric powder
4-5 tsp salt( as required)
10 tsp red chilly powder
Asafoetida- 1 tsp
Boiled and cooled water- about 2 small bowls

How to make:
Chop raw mangoes into medium sized pieces. Add salt. Powder mustard seeds
 Mix with the other ingredients. Add water and mix.
Bottle and store preferably in refrigerator for the raw mangoes to absorb the pickle mix.

P.S: Could be stored for 7-8 days outside refrigerator