JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

Puffed rice upma is a tasty snack or breakfast item. Thanks Suma for sharing the recipe with us.

Ingredients Used:

1/2 pack of puffed rice
Two onions chopped
Six green chillies
Six garlic cloves finely chopped
Two big tomatoes finely chopped
Turmeric powder
Salt to taste
1/2 tsp cumin seeds/ jeera
2-3 tsp cooking oil

How to make:

Version 1:

Heat oil, add jeera, curry leaves, chopped green chillies, chopped onion and garlic. Fry a little. Add tomatoes. Cook till mushy. Meanwhile, soak puffed rice in water. Soak till they are soft. Squeeze the excess water and add to the mixture. Add little salt (as puffed rice already has salt content). Finally, add turmeric powder and finally add chopped coriander leaves and lemon juice.

Version 2:

Make powder of roasted bengal gram/putani/kadalepappu(4 big spoons), red chilli or chilli powder, one big spoon of dry copra and five garlic cloves.
Heat 2-3 tsp cooking oil, add 1/2 tsp mustard seeds, 1/2 sprig curry leaves, chopped onions and slit green chillies. Add puffed rice, the powder prepared and salt as required.  Mix.


P.S: You could store this kaDlepappu powder for a month and also use this in any dry side dishes.