Wednesday, March 09, 2016

Idli Fry

Idli Fry is an instant breakfast or snack option which is loved by most. Learnt it from my mom.

Ingredients used:
Idlis
Knife
Cooking oil, preferably coconut oil

How to make:
Slice 1 idli horizontally into three slices. This gives a crispy texture to the idlis when fried. Heat a tava/skillet. Keep the idli slices. Pour 1/4 tsp of oil around each piece(or as per your requirement) and fry on both sides till golden brown. Serve fresh.



posted by Reshma @ 2:32 AM | View blog reactions Comments: 0