Tindora/Gherkin Chutney
Tindora chutney is one of the numerous chutneys which teluguites prepare. This chutney is eaten with chapatis. Recipe share by Suma.
Ingredients Used:
150 gms of tindora sliced into thin round pieces
3 tsp oil
Five garlic cloves
Jeera half spoon
Six green chillies
1/4 inch tamarind
Salt to taste
2 pinches of turmeric powder
How to make:
Fry tindora in 3 teapoons of oil. Cook till it turns slightly brown. Set aside. In the same pan, add jeera and green chillies. Saute a bit. Allow to cool. Grind all the other ingredients with tamarind and salt. You could add a little water too if required. Add chopped onions.
posted by Reshma @ 1:53 AM |
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