Sunday, March 13, 2016

Pepper Chicken Dry (Boneless)


Chicken pepper dry is a tasty starter. It is a big hit in Suma's family. She has shared the recipe with us to try and enjoy. Thanks Suma.

Ingredients Used:

250 gms chicken cut into small pieces
1 small capsicum
1 one onion chopped or cubed
1 tsp ginger garlic paste
4 slit green chillies
Salt
1 teaspoon each of red chilli powder, dhaniya/coriander powder and turmeric powder
1 tsp coarsely ground pepper
3-4 tsp cooking oil

How to make:

Heat oil in a pan. Add onion, Curry leaves, ginger garlic paste and fry till raw smell goes away.  Add chopped capsicum and chicken. Do not add water. Cover with a lid.  It cooks within five minutes if fresh and capsicum also stays crunchy. Then add spice powders and salt. Garnish with coriander leaves. Add curry leaves after onions to retain color.

 I have not marinated chicken. I prepared this dish for snacks within 15 minutes when my son was hungry.