Tomato Chutney
Tomato chutney has different versions. This recipe contribution is by Kasturi. Shared by Suma. Goes well with dosas and idli.
Ingredients Used:
Two ripened tomatoes
Two spoons of grated coconut ( use less tomatoes shld b more)
4 red chillies
1/4 inch tamarind as we are using tomatoes
Salt
Hing/asafoetida
1 tsp oil.
How to make:
Heat oil. Add hing and chopped tomatoes. Fry well till mushy and grind along with grated coconut , tamarind and red chillies. Add salt to taste. Serve fresh.
posted by Reshma @ 1:44 AM |
View blog reactions
Comments: 0
