JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

Snakegourd chutney is a sidedish item/ chutney item which is meant to be eaten either like a pickle or with fresh rotis/chapatis. Recipe shared by Suma Satish.

Ingredients Used:

3 small tender snakegourds(deskinned)
Six ripened green chillies (this gives unique taste and color)
Few fenugreek seeds(about 1/4 tsp)
Tamarind- about 3-4 cm length
 Salt to taste
5 garlic cloves
2 tsp cooking oil

How to make:
Heat 1 tsp oil.  Fry snakegourd which is finely chopped. Fry till cooked and looks light brown (will hardly take five minutes).

Grind ripened green chillies with salt and tamarind.
 Then add snakegourd. Grind this coarsely. Heat 1 tsp oil, add mustard, jeera, crushed garlic cloves, few fenugreek seeds. Pour over chutney. Mix. This chutney tastes like mango chutney. Serve fresh.