JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

This tasty recipe has been shared by Raksha. It was appreciated by her neighbours too. Thanks!


Ingredients Used:

1 onion
7-8 garlic cloves
1/2 inch ginger
4-5 cloves
1 inch cinnamon
1 cardamom
1/2 tsp fennel seeds(saunf)
1 tomato
1/2 bowl of methi/fenugreek leaves (kasuri methi)
1/2 tsp turmeric powder
1 tsp red chilly powder
1 chopped beetroot
4-5 tsp cooking oil
1 cup finely chopped coriander leaves
Salt to taste

How to make:
In a pressure cooker, fry 1 onion (long chopped), 7-8 peeled n mashed garlic, 1/2 inch grated ginger, 4-5 cloves, 1 inch cinnamon, 1 cardamom, 1/2 tsp saunf/fennel seeds in oil. Add 1 fine chopped tomato and fry. Then add half a bowl of kasuri methi or fresh methi (optional) and fry in oil. Add 1/2 tsp turmeric and 1 tsp red chilly powder. Then, mix chopped beetroot and fry. Now add the rice and twice the amount of soaked water. Add salt. Cook for 2 whistles. Garnish with a generous helping of chopped coriander leaves.