JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

This tasty and nutritious recipe has been shared by Suma. Thanks!!

Pressure cook 8-10 babycorns  upto two whistles in a pressure cooker and grind in a mixer. Cook half a bunch of palak/spinach leaves. Then add one finely chopped onion and 4 green chillies. Heat pan. Dry fry corn and the rest of the ingredients in it. Add required amount of salt and red chilli powder to it. This becomes the filling of the paratha. Roll this mix into lemon sized balls and keep aside.

Knead wheat flour into a dough( regular chapati dough). Make lemon sized or slightly smaller sized balls. Roll each dough ball with a rolling pin into a small sized, flat chapati. Keep the mixture ball in the midde of this chapati and cover up this ball with the chapati batter all over, to make a bigger sized ball ( having the mix in the middle and the chapati dough all around it). Flatten this ball on your left palm with the fingers of your right hand. Roll it again, like you prepare the regular paratha. Serve fresh with curds/pickles/tomato ketchup