JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

This is one authentic recipe of fish fry which has been shared by Ms. Sudha, who is a forever young and optimistic woman. This recipe comes from the konkan part of India.

Ingredients used:

1  3/4 kg lady fish
3 tsp red chilli powder
1 tsp turmeric powder
2 tsp hing/asafoetida
4-5 tsp Aamchur powder
Salt as per requirement.
Coconut oil for shallow frying.

How to make:
Wash and clean lady fish(Nogli). Add the ingredients mentioned above. Coat the fish pieces well using ur hand. You could marinate this in the refrigerator for future use or prepare the fry instantly.
Heat a skillet/tava. Keep the whole fish pieces on the tava. Pour a little oil around all the pieces and wait for a few minutes till the base turns golden brown. Flip over and fry the other side as well.  Serve fresh as a starter or with rice and curry of your choice. This goes well with curd rice too.