JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

Recipe share by Rashmi, thanks. To be eaten with mango/ any chutney of your choice, raita/ pickle/ tomato ketchup.

Wheat flour- enough to prepare dough for the below mentioned proportion of ingredients, grated carrot-1, chopped onions-2, coriander leaves -1/2 cup, sesame seeds- 1 tsp, 1 tsp cooking oil, salt as required, green chilli paste-1 tsp and 5-6 chopped garlic cloves.
Fry grated carrots and onions for a  few minutes in cooking oil.
Alternatively, you could mix them together and  microwave for 2 minutes.
Add this mixture to the wheat flour with other ingredients.
You don't need water to knead d dough as
the onions n carrots makes the flour damp enough to knead.
Heat tava n fry chapatis to golden brown colout until done.