Baby corn Manchurian
Baby corn Manchurian is one of the favourite starters of most food lovers. Perfect appetizer on a rainy day. Enjoy.
250 g babycorn slit lengthwise
1/2 cup chopped shallots/spring onions
2 lengthwise chopped onions
1 capsicum chopped thinly and lengthwise
1/2 tsp ginger garlic paste
salt as per requirement
1/4 tsp pepper powder
1/4 tsp garam masala
1/2-3/4 tsp soya sauce
2-3 pinches baking soda
Cooking oil for frying.
How to make:
Prepare batter with maida n cornflour in 1:1 proportion (about 1/3 cup each)
Add water. Let it be flowy in consistency.
Heat cooking oil in a pan. Fry the baby corn till crisp and keep aside.
Sauté onions , capsicum , ginger garlic paste and soya sauce. Add all the masalas and fry them well.
To this, add fried baby corn and serve with chopped spring onions as garnishing.