JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

Prerequisite: Mixer grinder

Recipe learnt from Ramya Mahesh. What I loved about the recipe was the ajwain flavour.  Thanks!

Ingredients Used:
1/2 kg Sear Fish pieces/Any fish of your choice
1 tsp Red chilly powder
1/2 tsp Ginger garlic paste
1/2 tsp Pepper powder
1/2 tsp Turmeric powder
1/4 tsp Ajwain/ Om/ Caraway seeds
1/4 tsp Cumin seeds
1/4 lemon sized Tamarind
A handful or two of semolina/sooji/rava.
Salt to taste

Coconut oil for frying.

How to prepare:
Grind all the ingredients (except sooji/rava and oil) finely using little water. Add cumin and caraway seeds and grind them coarsely in the same mix.
Heat skillet/ tava. Coat with coconut oil. Dip all sides of each fish piece in a plate of rava/ semolina and fry on the skillet until both sides are done( turn light brown and a little crispy). Serve with freshly cut lemon pieces.