JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

Cauliflower curry is prepared in different ways. This is one of the best I've eaten. Raksha shares this recipe with all of us today. Thanks.

Ingredients:
1 medium sized cauliflower
2-3 medium sized potatoes
1/2 tsp cumin seeds
1/4 tsp turmeric powder
Salt as per requirement
2-3 pinches hing/asafoetida
1/2 tsp sambar powder
3-4 tsp cooking oil

How to make:

Cut cauliflower into small sized florets. Cut potatoes into long pieces. Wash and soak cauliflower florets in water containing 1/2 tsp each salt and turmeric powder for 5-10 minutes to clean it well and deworm it. Throw away the water and keep it aside.
Warm oil in a frying pan. Add jeera/cumin seeds and the rest of the ingredients. Toss in the veggies. Mix. Cover and cook till the veggies are fried well. Serve with hot rotis/ chapatis.