Oatmeal Cookies
Oatmeal cookies make an excellent tea-time/Tiffin box snack for kids. They are healthy as well. Learnt from Navarathna Sanjeev. Thanks for the recipe dear.
Ingredients Used:
100 gm (1/2 cup) butter at room temperature
220 gm (1 cup) powdered sugar
1 tsp vanilla essence
2 tbsp milk
100 gm (1 cup) oats
140 gm (1 cup) wheat flour
1 tsp cinnamon powder
1 tsp baking soda
Method:
In a large bowl, take the butter, sugar, vanilla and milk and beat until smooth and creamy.
In another bowl, assemble all the dry ingredients, the oats, flour, cinnamon powder and baking soda and mix well.
Mix in the dry ingredients into the butter mixture and knead briefly until the cookie dough comes together.
Preheat the oven at 175 C.
Divide the mixture into 24 equal parts and form into round balls.
Place on a greased or non stick cookie tray at a distance from each other.
Bake for 15 to 20 minutes for a chewy cookie and 25 to 30 minutes for crisp cookies.