Mangalore Buns
Mangalore buns, as the name itself suggests, is a konkan belt delicacy. It's a fried snack/breakfast item. Could be eaten as a single item or along with saaru/coconut chutney.
Mix 1/2 cup curd, 1 cup sugar, 2 pinches baking soda, 1 pinch salt, one mashed ripe robusta banana and enough maida/all purpose flour to knead it into a dough. Its consistency should be in between that of poori n chapati. Make medium sized balls, dip in flour and roll into small flat circles using a rolling pin. Fry in oil till both sides are cooked well. Serve hot.
posted by Reshma @ 9:16 PM |
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