Sunday, May 22, 2016

Drumstick leaves Rice


Recipe share by Suma. She tried it for the first time and loved it's taste.
Thanks Suma. Easy meal/ lunchbox item.

Ingredients used:

1 cup cooked rice
2 cups cleaned drumsticks leaves
8 garlic cloves (you could add more if u like flavour)
1 onion
2 spoons of grated coconut
7 red chillies
Lemon sized tamarind

For seasoning :
1/4 tsp mustard
1/4 tsp uradal
2 spoons each of groundnuts and cashew nuts.
5-6 curry leaves
2-3 tsp cooking oil
Salt to taste.

How to make:

Heat 1 tsp oil. Fry red chillies, garlic, onions and leaves. Finally add tamarind. Grind this into a paste in a mixer, with a little water and required amount of salt.
Heat 1 tsp oil. Add the seasoning ingredients and once ready, mix the  fried paste and rice. Tangy spicy rice is ready.