JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

Raw mango chutney/gojju is one of the best dishes of mango that I've eaten till date. Tastes great with idlis, dosas, rotis and rice-dal. Recipe learnt from Ms. Manjula Geetha. Thanks!

1 totapuri mango variety grated,
(1/4 tsp methi seeds grated, 1/4 tsp turmeric powder, 5 red chillies roasted in a little cooking oil),
2-3 tsp jaggery and required amount of salt.
Grind in mixer.
Season with 1/4 tsp mustard seeds, 1/4 tsp asafoetida and 5-6 curry leaves in 1 tsp cooking oil.

This lasts for about a week in the refrigerator. Incase u want to store it for longer periods, cook the mango paste.