JHATPAT CHATPAT- FOR QUICK, EASY AND TASTY RECIPES

Recipe share by Deepa, thanks!


Ingredients:
Thai green curry paste (readily available in market) - 2 tbsp
Tofu - Half cup, diced and slightly
shallow fried
Mushroom - 1 cup
Capsicum - 2 tbsp
Beans - 1tbsp
Carrot - 1 tbsp
Baby corn - 1/2 cup sliced and 1 inch chopped
Cabbage roughly chopped - a fistful
Coconut milk (thick) - 200 ml
Spinach - Half a bunch
Green chillies - 3
Basil leaves - 8-10 (I used tulsi)
Salt
Oil

How to make:
Boil all the veggies except tofu and mushroom in little water for about 5 min till they are slightly cooked. In a kadai/pan add oil and green curry paste. Saute till oil leaves from all sides. Add tofu and mushroom and fry for 3 min. Now add all veggies, basil leaves, salt and fry the whole moisture for about 5 min on a low flame. Add coconut milk, salt, water and adjust the consistency. Puree the spinach and green chilly and add it to the curry. Cook it on a low flame for  about 10 min and serve hot with rice.
This recipe is same as mentioned in the green curry paste sachet but modified it with lots of variety veggies and spinach puree

 Note - This tastes better with long grain rice rather than regular one